Florida Seafood on St. Augustine Beach
With what seems like an endless selection of cuisines around the world, there’s always something that makes a country, a region, a city, or even a neighborhood unique. At Santiago’s, we’re making the most of what there is by fusing Florida and St. Augustine’s melting pot of cuisines, history and cultures into a menu that showcases what has made our city the destination it is today.
Santiago’s Florida Kitchen & Craft Bar is an award-winning restaurant with a contemporary take on everything that makes Florida dining great – a melding of culinary influences including the Spanish heritage of St. Augustine, Latin American and southern cuisines.
Our wide selection of traditional dinner plates, Florida-raised steaks and seafood that is locally sourced as often possible will satisfy your appetite for unique and eclectic tastes, but the main focus of our menu is our tapas-inspired, smaller, sharable-sized selections that allow the guest to experience an array of dishes.
From seared ahi tuna, to shrimp and grits and the best Island Burger on the beach, our menu is both comforting and exciting. Our bar features freshly prepared juices, local spirits and craft beers, award-winning cocktails and beach-friendly libations alike.